C.H. Robinson announced that the company has begun operations at a facility at Corona in Los Angeles, US, in order to provide Robinson Fresh customers with supply chain solutions.
The service centre has over 187,000 sq ft of warehouse space that includes over 135,000 sq ft of temperature controlled operations, eight cold rooms with varying temperature zones, 28 docks doors, as well as air purification technology and cold chain handling processes. The facility is PTI compliant, PrimusGFS certified, and certified organic.
Robinson Fresh provides temperature controlled distribution services for fresh produce. The facility will support national and regional programmes, repack, consolidation, cross dock, forward distribution, and floral services throughout the facility. By centralizing these operations, Robinson Fresh expects to create just-in-time efficiencies for customers in order to address seasonal surges and capacity strains within the market.
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